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blog archives -on this day in science fiction history. I'm trying the Vision quest to define the Mayan experience of living essence of saliva. The vision quest is the way that Mayan sorcerers found out about the Mayan substances without using them, so there is some rational method of explaining it by way of the clues left by those such as Carlos Castaneda and Don Juan. I'm referencing the search and the data on salivation as the basics of the 5 body organs and how they interact to create the "effectors" of the emotions that are generated by the body associations that are created that give the insight of an alternate reality out there ,everywhere, and here.. |
Why do i think this has "sirius disclosure value"?
Because it supports the case study of Carlos Castaneda and the facts of a little known substance that displaces the "whole human functioning" into newer levels of perception. What I'm saying is that ,for many thousands of years ,the ,"salvia" as the Mayan essence has been denied and denied again. It is a substance that shows the ways in which "saliva" was displaced in the body and how it relates to the nature of the Mayan sorcerer. I don't think that without it we could make a map of the Mayan cognition like Carlos Castaneda tried to define and map by way of the "anthropological cartography" of the mind of the ancient Mayans.Though many do so in their own opinion It is not a fact to spit on when confronted by native ideals of their own essence. In essence, the Mayans have this power of discerning the bad from the good. I am sure that they may look upon people in this way as the eagle does and as the whole of nature does in their view of the world. |
The saliva is such an important function of our cognition related to the excited heart functions and the way we express ourselves with the parasympathetic facial nerves and the way that these may be activated by ancient knowledge.
Could saliva be a gift of the gods by which we may know them?. Saliva has it's translations as the Mayan ,"salvia= the essence of nature" and could it be found on other planets as the "enzyme" that breaks down the living biological evidence that may be found on planets like Mars and other planets ready for our human inhabiting. To sense that which is hidden in our minds, the Mayan experience of locating the "universal energy" of cognition and the contacts with real beings in real worlds accessed by the methods that Don Juan gave Carlos Castaneda. As such the science applied to the fiction of the Mayan sorcerers descriptive of the various states of mind have scifi science value. On the basics of the mind alterations of the stated facts of the effect being generated by the salivation and interactions of the saliva and the bitterness found in many ancient herbs such as : Ambrosia, Alove Vera, and Mezzo American herbs such as peyote. example : Ambrosia: (Wikipedia) In the ancient Greek myths, ambrosia (/æmˈbroʊʒə/, Ancient Greek: ἀμβροσία, "immortality") is the food or drink of the Greek gods,[1] often depicted as conferring longevity or immortality upon whoever consumed it.[2] It was brought to the gods in Olympus by doves and served by either Hebe or Ganymede at the heavenly feast.[3][4] Ambrosia is sometimes depicted in ancient art as distributed by a nymph labeled with that name.[5] In the myth of Lycurgus, an opponent to the wine god Dionysus, violence committed against Ambrosia turns her into a grapevine. These were supposed to be used in rituals to gain insight or contact with the higher states of consciousness and the interactions with the Gods of ancient antiquity as well as giving initiation and knowledge. As related to the main functions of the substances creating absorbing of saliva and the way that it nulls the senses by "over salivation" and the digestive functions of the mouth as the "pre cursor" to the experience of the energy of such substances and their influence on the mind , defined by the access to the center of the brain responsible for the activation of salivation and the entering of the mind into enlightenment. here are some of the primary functions of saliva:or "salvia" as it is named in Mayan Mezzo American culture. Saliva (the European translation of salvia), has; The 3 hydrolysis are salt, base, acid.They interact by: a) When sensing acidity in the stomach, the body responds by placing saliva into it. b) When the heart is in excess of salts, the heart increases it's pulse and the cause is usually salty foods that excrete saliva in the mouth as a response to the salt. c) When the glands sense the acidity being greater than the salt they will salivate the stomach as the "primeval response we learned when we were primates and the taste of meat. d) So to the primeval effect of the pulse increasing may mix the water when sweating so as to begin the facial veins to pulse together with the heart ,the breathing as ,on either side of the : superior vena cava so that we are back to the heightened breathing of birth and the exit from water of the womb and the salivation learning begins with the first breath of oxygen. The influence of the carbohydrates means it is a later event , as we do not burn calories in the fetus stage ,so it is the indicator of the sides or hemispheres of brain ,ready to intake O2 burning (the amount of O2 defines the body efficiency of burning calories=high or low metabolism) , but also the volume of the brain seen from any side (as the volume of the shape of the peyote and ability to orientate) the way we use the previous facts to burn calories when we are stimulated by saliva as it becomes recognizable to the brain as the "reward system that gives saliva for saliva" Here are the "why" definitions of the functions of salivation Actually, absorption does take place through the mouth.There is a ptyalin enzyme in the saliva which hydrolyzes carbohydrates of the food. These contents are then absorbed in the blood through the facial vein.The facial vein opens into subclavian vein,and it opens into the superior vena cava.Feb 2, 2013 a ptyalin enzyme ptyalin. [ tī′ə-lĭn ] An enzyme found in the saliva of humans and herbivorous animals that helps in the predigestion of starches. Ptyalin is a type of amylase. The lubricative function of saliva allows the food bolus to be passed easily from the mouth into the oesophagus. Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. Ptyalin helps digestion by breaking down starches and glycogens as they enter your mouth. After the starches and glycogen are covered with saliva, they are broken down into maltose and glucose -- simple sugars that can be used more readily by the body. hydrolyzes carbohydrates Photosynthesis is the process by which plants use energy from sunlight to synthesize carbohydrates. A monosaccharide is the simplest carbohydrate and cannot be hydrolyzed to produce a smaller carbohydrate molecule. Disaccharides contain two monosaccharide units, and polysaccharides contain many monosaccharide units.Aug 12, 2019 The hydrolysis of polysaccharides to soluble sugars is called "saccharification". Malt made from barley is used as a source of β-amylase to break down starch into the disaccharide maltose, which can be used by yeast to produce beer. Other amylase enzymes may convert starch to glucose or to oligosaccharides. Structural Biochemistry/Carbohydrates. From Wikibooks, open books for an open world. Carbohydrates are important macromolecules that consist of carbon, hydrogen, and oxygen. They are organic compounds organized in the form of aldehydes or ketones with multiple hydroxyl groups coming off the carbon chain. The subclavian vein (latin: vena subclavia) is a large blood vessel that arises from the axillary vein. It is one of the deep veins of the neck. The subclavian vein originates at the outer border of the first rib, it runs in the subclavian groove, then laterally to the medial border of the anterior scalene. As related to the Mayan sorcerers position of the "mind focus" on the main displacement of saliva it is the most valued knowledge among Mayan sorcerers as the "assemblage shift point position". The facts of the descriptive of Carlos Castaneda as the peyote is "bitter" indicates the base substance shown with the salt and the acidic. So when you focus on the vena subclavia ,relate the way from the heart to it to the glands and the facial veins and the way of sensing the change as equated to the "starch" and the metabolic "catch 22" that you need the associations with the organs mentioned to keep the oxygen circulating without loosing it to the cycles of saliva that are active when you are eating and storing energy. The way of Don Juan ,the guide to Carlos Castaneda is to eat dried apricots and then to try a bit of dried meat and then drinking some spirits to activate the variables of salivation. This is what made me think about salivation as the main action and reaction values that the sorcerers used to activate the "sorcerers sense perception in change": The superior vena cava The superior vena cava (SVC) is the superior of the two venae cavae, the great venous trunks that return deoxygenated blood from the systemic circulation to the right atrium of the heart. It is a large-diameter (24 mm) short length vein that receives venous return from the upper half of the body, above the diaphragm. Venous return from the lower half, below the diaphragm, flows through the inferior vena cava. The SVC is located in the anterior right superior mediastinum.[1] It is the typical site of central venous access via a central venous catheter or a peripherally inserted central catheter. Mentions of "the cava" without further specification usually refer to the SVC.[citation needed] image to the right: could the blue dunes of Mars be full of "enzymes in crystalline formats that are there for any development of living organisms as the living energy needed to sustain the whole of the planet. crystalline enzymes: image credit: crystallography365-wordpress.com |
Carlos Castaneda: a separate reality.credit: pinterest
credit: tecgnostics
teachings of don juan. One of the unique records of Carlos Castaneda is him chewing peyote (see the image below) , when the image was taken as a specific indicator he wanted to be recorded with his mouth salivating , while the value to dissolve is greater in the case of peyote than it is with the saliva itself . The Peyote dissolves more than just saliva. Peyote dissolves saliva to oxygen or it dissolves oxygen to become saliva. Or as more saliva dissolved than peyote than the peyote dissolves less than the saliva Because saliva is the motivator for the absorbance of oxygen ,the variables of the saliva in various physiological changes, defines the extra oxygen needed to make the cognitive leap. And so he becomes the anthropological record of his own studies.His masterful stroke of genius left the record of the Mayan Sun shining on his face as the interval between the oxygen --sun--->saliva and the saliva-sun--->oxygen. the basics of dehydration that becomes a feeling rather than a physical problem and the body does not have to evaporate it's oxygen , due to the peyote influence. This shows the interactions of the Sun in the galaxy and the oxygen rich environments that source the center bulge and it's Mayan essence as "salvia"as the experience without having to displace to the galaxy core to find the source or the sorcerers experience. image credit: flickr
As related to the stages of salivation, it shows the direct link between the heart to the chest center to the facial nerves the salivation and the glands. So by activation of the "binding" of enzymes or starches that are hydrolized , the effect is the : image credit:
The balance. image credit the door of perception. |
Here are the basic organs, nerves glands ,veins of the references to saliva in it's various interactions as, "absorbance, nulled sense and over salivation
as the
heart=over salivation
to the left and right of the upper chest=no sense of saliva due to the amount of motion in it related to the
glands=activation of the bitterness of the mix of acids, salts and base substances
the facial veins = subconscious conduction of the blood with the values of the previous salivation as pulsing and alive
The ingestion of the starch that activates the functioning of conduction of the pulse and of the saliva = as +- starch=acidity, salt, base (water).
as the
heart=over salivation
to the left and right of the upper chest=no sense of saliva due to the amount of motion in it related to the
glands=activation of the bitterness of the mix of acids, salts and base substances
the facial veins = subconscious conduction of the blood with the values of the previous salivation as pulsing and alive
The ingestion of the starch that activates the functioning of conduction of the pulse and of the saliva = as +- starch=acidity, salt, base (water).
The superior vena cava drains from the left and right brachiocephalic veins into the right atrium
Wikipedia
the basic divisive between the left and right chest.
Wikipedia
the basic divisive between the left and right chest.
Sub clavian vein.Wikipedia
a ptyalin enzyme
from:
domain biologi-blogger.com
credit:
research gate
hydrolyzes carbohydrates
research gate
hydrolyzes carbohydrates
The Mayans ate lots of starch as corn and potato as their own creations by genetically growing them in a mathematical system of counting the appearance of various corn color change and also the amounts of smaller bits of the corn as in change depending on the date, the position of the Sun and Moon when the corn was picked.
So the corn was engineered with the functions of "performance" as the indicator that it was responding positively in relations to the male and female corn variables due to the number system of their manipulation. |
credit: shapala.com
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facial vein:
credit:
earth's lab
credit:
earth's lab