scifi sugar
by Henryk Szubinski
could sugar be the way to understand living organisms drive to exist?.
be the way to access the functions
of "space" as the space acting as the " taste evolution" of every type of beings and their existence and competition seen
probably in every planet with life on it in the larger view of the galaxy.
The galaxy becomes the "mix" of survival and competitions and instinctual drives of the evolution of every planetary motivation.
There could be sugar in the atmosphere , in the oceans as planetary births begin and the sugar is dispersed into various animal
zones and their fight for survival.
It could be so deep in our dna that we don't even notice it's power of attraction or repulsion.
Sugar transferal from one planet to another may be the function of human type beings ,to mix with other planetary beings by way of
peaceful sharing of the sweet "essence" , as force fields are shown in ancient myths as their gods but also as the constellations ,as
humans evolved into the "civilization" stage and developed the measurement of other tastes.,similar to what we find when we look
to the stars and find that we are looking at molecular clouds of dust and the stars and planets. So it is the galaxy as a whole, the
mixing of various planets, their presence of sugars such as there are on each planet and which has to keep the primeval existence of every type
of biological organisms as needing the "sweet" response to actually living with some "motivation" for existence. The type
of, "meaning of life" for animals and plants that exist everywhere in the universe.
from
Wikipedia
date 2019
March 29
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose.
Sugars are found in the tissues of most plants, but sucrose is especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. Sugarcane originated in tropical Indian subcontinent and Southeast Asia,[1] and is known of from before 6,000 BP, sugar beet was first described in writing (1575) by Olivier de Serres and originated in southwestern, northern and Southeast Europe along the Atlantic coasts and the Mediterranean Sea, in North Africa, Macaronesia, to Western Asia. In 2016, the combined world production of those two crops was about two billion tonnes. Other disaccharides include maltose (from malted grain) and lactose (from milk). Longer chains of sugar molecules are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar.
Sucrose: a disaccharide of glucose (left) and fructose(right), important molecules in the body
In the movie ; "altered states" the "parapsychologist" discovers a way to access the inner collective subconscious and becomes a primate. Could this be the link into mans
primate past as the "why" we became humans.
primate past as the "why" we became humans.
An early start for some of Europe's oldest cave art
image credit:
science.
image credit:
science.
We humans as we evolved, simply put the sequence of tasting sweetness to finding it in the wild to eating it .
1)tasting sweetness
2)finding it in the wild
3) eating it as a highly personal taste.
as in another progression from
painting the images of animals that were the last to do this. The new orientation became, the:
cave paintings as related to the inside = cave walls as the imagery of the mouth and the ability
to have the first references to the way that animals painted on these walls could not sense the same
value of "sweetness" because of the progression:
3)as cave painting of the 2)as the wild animals do to find food in the wild and then the 1) as having enough time
to enjoy the new sense perception of sweets.
some of the Mayan dishes with sugar in them are:
from:
www.nationalgeographic.com/travel/top-10/maya-foods/
Two Refreshers: Jamaica and Horchata
At cantinas throughout the Maya world you’ll see big glass jugs with aguas frescas. The bright red drink is agua de jamaica, known simply as jamaica, (pronounced ha-MY-ka) made from hibiscus flower calyxes, water, and sugar. It’s high in vitamin C and an ideal way to temper the summer swelter. Another popular refresco in the Yucatán Peninsula and beyond is horchata, a blend of rice milk, ground almonds, cinnamon, and sugar. Some varieties have chufa (tiger nut), vanilla, or barley. The result is almost like a milkshake but not as thick or rich. A horchata complements spicy food.
Mayans must have known the connection of sugar to the larger world view of the planet and the stars and other planets and the galaxy.
Because sugar is part of the sun light and energy. And many of the vegetables or herbs used for altered states must have "initiative"
rituals with the Nagual or ,Mayan shaman ,sorcerer, for the way that sugar is perceived as part of nature as our past experience of the
primate state and our heightened sense of
sweetness as being "sourced" as the origin of sweetness = the function of such fruits and vegetables but these grow on Earth ,in out solar
system in the Milky way galaxy and still the "sweetness" is the source outside the galaxy center as the Mayans defined the way to think
about it by way of the "2012, galactic beam alignment"
Production of Sugars Through Photosynthesis. All green plants, such as fruits and vegetables, produce sugars through photosynthesis, a natural process that turns sunlight into energy. These include glucose and fructose, which are converted by the plant into sucrose.
So when you grow up and don't need sweets anymore, you forget the hell you went through to "want the sweets" . In "trans personal" psychology of "Stanislaw Grof" the facts of this are referenced by; " the pre birth matrices" that are 4 variables of what we go through to become adaptive to the world in which the motivation is to stay human , while the primate "sense of sweetness " is ignored and placed, far from us, as the "reward" system we are trained to forget and whereby we forget our origins of ancient civilizations and the value systems for sugar as was used by the Mayans.
The Spanish conquest of the Mayans probably involved burning the texts on sugar and the other documents on other foods because they probably related to the star constellations and astronomy of the seasons and the times of growth of things like sugar.
1)tasting sweetness
2)finding it in the wild
3) eating it as a highly personal taste.
as in another progression from
painting the images of animals that were the last to do this. The new orientation became, the:
cave paintings as related to the inside = cave walls as the imagery of the mouth and the ability
to have the first references to the way that animals painted on these walls could not sense the same
value of "sweetness" because of the progression:
3)as cave painting of the 2)as the wild animals do to find food in the wild and then the 1) as having enough time
to enjoy the new sense perception of sweets.
some of the Mayan dishes with sugar in them are:
from:
www.nationalgeographic.com/travel/top-10/maya-foods/
Two Refreshers: Jamaica and Horchata
At cantinas throughout the Maya world you’ll see big glass jugs with aguas frescas. The bright red drink is agua de jamaica, known simply as jamaica, (pronounced ha-MY-ka) made from hibiscus flower calyxes, water, and sugar. It’s high in vitamin C and an ideal way to temper the summer swelter. Another popular refresco in the Yucatán Peninsula and beyond is horchata, a blend of rice milk, ground almonds, cinnamon, and sugar. Some varieties have chufa (tiger nut), vanilla, or barley. The result is almost like a milkshake but not as thick or rich. A horchata complements spicy food.
Mayans must have known the connection of sugar to the larger world view of the planet and the stars and other planets and the galaxy.
Because sugar is part of the sun light and energy. And many of the vegetables or herbs used for altered states must have "initiative"
rituals with the Nagual or ,Mayan shaman ,sorcerer, for the way that sugar is perceived as part of nature as our past experience of the
primate state and our heightened sense of
sweetness as being "sourced" as the origin of sweetness = the function of such fruits and vegetables but these grow on Earth ,in out solar
system in the Milky way galaxy and still the "sweetness" is the source outside the galaxy center as the Mayans defined the way to think
about it by way of the "2012, galactic beam alignment"
Production of Sugars Through Photosynthesis. All green plants, such as fruits and vegetables, produce sugars through photosynthesis, a natural process that turns sunlight into energy. These include glucose and fructose, which are converted by the plant into sucrose.
So when you grow up and don't need sweets anymore, you forget the hell you went through to "want the sweets" . In "trans personal" psychology of "Stanislaw Grof" the facts of this are referenced by; " the pre birth matrices" that are 4 variables of what we go through to become adaptive to the world in which the motivation is to stay human , while the primate "sense of sweetness " is ignored and placed, far from us, as the "reward" system we are trained to forget and whereby we forget our origins of ancient civilizations and the value systems for sugar as was used by the Mayans.
The Spanish conquest of the Mayans probably involved burning the texts on sugar and the other documents on other foods because they probably related to the star constellations and astronomy of the seasons and the times of growth of things like sugar.
Ancient Mayan codex and the representations of the way that the populace of food eating was predefined by the stars and their positions as part of the Mayan gods and how these told or ,rather, demanded that some ingredient was to be mixed with some other ingredient. Possibly sugar but also the other foods from South America.
Corn (maize) was the central food in their diet, along with vegetables such as beans and squash. Potatoes and a tiny grain called quinoa were commonly grown by the Incas. Avocados and tomatoes were mainly eaten by the Aztecs and Maya, along with a wide variety of fruit.
Corn (maize) was the central food in their diet, along with vegetables such as beans and squash. Potatoes and a tiny grain called quinoa were commonly grown by the Incas. Avocados and tomatoes were mainly eaten by the Aztecs and Maya, along with a wide variety of fruit.
The foods of the Maya and their positions on their constellations as the positions that are subsequent progressions of one ingredient with another as the Mayan time continued as the space between the foods, meaning the time needed to cook or steak them.
Mayan constellations:
The Maya “zodiac” on pages 23-24 of the Paris Codex. Most of the constellations are represented by animals, including birds, a scorpion, a turtle, ...
image credit
Maya Hieroglyphic Codices
- The Pleiades, drawn as a rattlesnake.
- Aries, drawn as an ocelot.
- Gemini, drawn as a bird they called a cox bird or bird 2.
- Pisces, drawn as a skeleton.
- Scorpio, drawn as a scorpion.
- Aquarius, drawn as a bat.
Mayan constellations:
The Maya “zodiac” on pages 23-24 of the Paris Codex. Most of the constellations are represented by animals, including birds, a scorpion, a turtle, ...
image credit
Maya Hieroglyphic Codices
Possible potato as the Mayan favorite food that was used with other spices and ingredients as seen from the sky maps of the night and the positions of the ingredients as how food was "predefined" not by the positions of various ingredients on the plate but as "inner parts".
For example, butter could melt when a potato is heated and the butter melts inside it, giving a greater taste.
image credit
Pinterest.
For example, butter could melt when a potato is heated and the butter melts inside it, giving a greater taste.
image credit
Pinterest.
In this method you could input a chilly pepper into a "hollowed out" corn cob. Or a corn cob inside a sweet potato or better still, the input of the chilly into a hollowed out potato.
This method was probably the Mayans way of saying that the essences of foods are inside of each other and that this is the way that the source of tastes are explored.
The Mayan ; Hearth
as used by tribes in the jungle but also on a more ceremonial "constellation" representation.
This method was probably the Mayans way of saying that the essences of foods are inside of each other and that this is the way that the source of tastes are explored.
The Mayan ; Hearth
as used by tribes in the jungle but also on a more ceremonial "constellation" representation.