visual details of observation of galaxies.
scifi science:from the art side, trying to define the science of it.,by Henryk Szubinski
1) That the whole field of the light points that is the general field of stars and their distribution into the "dispersed field" total.
2) that the field extends beyond the galactic spiral arms.
3) that after the ambient field of the "mid level" light intensity there comes the slag of the matter that is observed as being dark or
some shade of brown.
4) that the shades of brown are that which is ejected from the core of the galaxy.
5) That this shaded matter is thrown about as irregular but symmetrical "outwards" directed along what seems to be from the spiral center.
6) That to observe the true effect of the galaxy is to observe this brown matter as being in the foreground while the background = is the
ambient field of the 1,2,3.
7)That the transparency is limited due to the inner core of the galaxy that shows depth of perceptive directions inwards so as to create the
right "shade to light" ratio , of the way to make the best of the available conditions in space time so as to brighten the center as an illusion
of light.
8) That this illusion of light is similar to having a gigantic city the size of 1 galaxy and to have the light conditions as the best for observation of
stars as they are, on the edges far away from the center. Just as the center light of some city, would , block out the glow of the stars but makes
observation possible in regions far from such light. So too the galaxy center functions with the edges of the galaxy and the ambient field.
And, that the, center of the galaxy is made of some "artificial construct" that when compared to the city must be of some origin of an "intelligent component"
construct made of geometrical sections at their most basic level ,to define the available "light play" to be able to create the conditions of circles, cylinders,
morphic shapes and dials.
That these constructs are not "black holes" that give the greater light the further inside them ,like a funnel, and not even as the space time that bends the
light at the edges closer to the surface of the space time where the light effect is making observation easier. That would be too hard to imagine. Because the
brown "slag" that is thrown out must be of the plasma state ,meaning it is warmer than the outer stars, that are somewhat cooler in temperature ,even when we are
observing the full range of star types as , o,b,a,f,g,k,m stars.
So what is this technological "component solids" doing in the center?. Well they are probably creating more heat than is possible in the whole universe, and this
heat needs generators. Not particles or atoms, but specific shapes that interact with greater ease than the particle models which start to break up at temperatures of some
1000 billion Tc.
So the brown matter must be the "decomposition" of the highest possible temperature and these decomposition values, are the fragments of the technological shapes
as they have been reduced to strings that may be round, or sharp. Basic fragments of the "noodle soup" where the noodles had the round shapes and so on circular
which then becomes elastic or just breaks apart due to over boiling into the mush of the ambient field made of atoms.
NGC 3147
credit Wikipedia
scifi science:from the art side, trying to define the science of it.,by Henryk Szubinski
1) That the whole field of the light points that is the general field of stars and their distribution into the "dispersed field" total.
2) that the field extends beyond the galactic spiral arms.
3) that after the ambient field of the "mid level" light intensity there comes the slag of the matter that is observed as being dark or
some shade of brown.
4) that the shades of brown are that which is ejected from the core of the galaxy.
5) That this shaded matter is thrown about as irregular but symmetrical "outwards" directed along what seems to be from the spiral center.
6) That to observe the true effect of the galaxy is to observe this brown matter as being in the foreground while the background = is the
ambient field of the 1,2,3.
7)That the transparency is limited due to the inner core of the galaxy that shows depth of perceptive directions inwards so as to create the
right "shade to light" ratio , of the way to make the best of the available conditions in space time so as to brighten the center as an illusion
of light.
8) That this illusion of light is similar to having a gigantic city the size of 1 galaxy and to have the light conditions as the best for observation of
stars as they are, on the edges far away from the center. Just as the center light of some city, would , block out the glow of the stars but makes
observation possible in regions far from such light. So too the galaxy center functions with the edges of the galaxy and the ambient field.
And, that the, center of the galaxy is made of some "artificial construct" that when compared to the city must be of some origin of an "intelligent component"
construct made of geometrical sections at their most basic level ,to define the available "light play" to be able to create the conditions of circles, cylinders,
morphic shapes and dials.
That these constructs are not "black holes" that give the greater light the further inside them ,like a funnel, and not even as the space time that bends the
light at the edges closer to the surface of the space time where the light effect is making observation easier. That would be too hard to imagine. Because the
brown "slag" that is thrown out must be of the plasma state ,meaning it is warmer than the outer stars, that are somewhat cooler in temperature ,even when we are
observing the full range of star types as , o,b,a,f,g,k,m stars.
So what is this technological "component solids" doing in the center?. Well they are probably creating more heat than is possible in the whole universe, and this
heat needs generators. Not particles or atoms, but specific shapes that interact with greater ease than the particle models which start to break up at temperatures of some
1000 billion Tc.
So the brown matter must be the "decomposition" of the highest possible temperature and these decomposition values, are the fragments of the technological shapes
as they have been reduced to strings that may be round, or sharp. Basic fragments of the "noodle soup" where the noodles had the round shapes and so on circular
which then becomes elastic or just breaks apart due to over boiling into the mush of the ambient field made of atoms.
NGC 3147
credit Wikipedia
Noodle soup has specific components such as spirals and rings and lengths of natural fibers ,that, when heated maintain their structure. The same example as made with the center of the galaxy as the brightest would have the details still remaining in their true shapes even when the temperature is so great that the soup as the fluid would cock over the edges or be totally "over cooked" as the basics of the ambient field of the smaller light particles.
image credit:
Natasha's kitchen.
image credit:
Natasha's kitchen.
how temperature increase has mass and exchange.
article is:
The effect of selected additives on the oil uptake.
www.mdpi.com
See the pdf file for more.
The water on the instant noodles surface immediately goes into a boiling state, which causes instant noodles to dry out, and thus heat and mass exchange takes place. ... In order to reduce fat absorption in fried instant noodles, the basic recipe is enriched by starch or maltodextrin.
here are some of the facts.
Featured Application: Authors are encouraged to provide a concise description of the specific application or a potential application of the work. This section is not mandatory.
Abstract: The scope of the paper includes the analysis of various quality parameters of fried instant noodles depending on the type and amount of the additive added to the basic recipe. For the analyzed instant noodles, the effect of hydroxypropylmethylcellulose (HPMC), microcrystalline cellulose (MCG), maltodextrin, and psyllium on the quality parameters (oil uptake, moisture, water activity, color, and acoustics) were determined. Results show that the quality parameters of instant noodles significantly depend on the type and amount of additives. The addition of HPMC and MCG resulted in decrease absorption, while the use of maltodextrin and psyllium increased the fat absorbed during frying. There is a significant relationship between the type of additive and the color of instant noodles. Color brightening was observed for instant noodles with the HPMC and MCG, while the addition of maltodextrin and psyllium contributed in the darkening of instant noodles (reduction of the L* parameter). The type of additives significantly influenced the texture of the instant noodles. The samples with a 3% addition of maltodextrin had a softer texture than the control sample, while the instant noodles with the HPMC, MCG, and Psyllium were characterized by a harder texture. For instant noodles with the addition of HPMC, MCG, and Psyllium larger number of acoustic events and higher breaking force were observed than for the control one. The frying temperaturesignificantlyinfluencedthetextureofanalyzedinstantnoodles(acousticandmechanical properties). Increasing frying temperature from 160–170◦C caused a significant increase in acoustic descriptors and force.
Some other articles pose the theory that the volume of the noodles gain more volume while the water is dissipated but the water has left the system so it has decreased and the noodles have conserved the water as well as the fibers of it's matter.