H2O awareness STARTS to define food.
by Henryk Szubinski
The missing piece of my life of the beginings of water intelligence mixed in with the
H2O projects of the 1980's
which i was part of as a older than the 16 limit . I was 17 teen and had some thing to
remember . The basics of every type of adaptable symbiotic foods that may be computed
into any thing for anyone.
The part of this design are basically related to the touch response and some basic measurements be they from the lips, breathing or voice.
Other uses of the kinetic energy to get it going may include making a circuit with the 2 palms of the hand touching the 5 reflex points on the top
of the sandwich and making a circuit with the other palms and the 5 fingers so that some exchange of body energy may then control the
whole and how you make your lunch.
Some other types of developments in force fields keeping food in it's stable position by applied current that may be deactivated,like some water fields may do to make it soft and eatable when in contact with human tissue.
Some other facts of using the mid section where there are fluids ,this may be as small drinking pans that you pour the drink into. The whole thing may be used by application of the top base and lower sections as pans that you pour both solid type fluids of food and more liquid types so that when ready you just pour this into your mouth. As a model type that keeps it's function going for a long time, the change of fluid types may variate. The basic futuristic sandwich could also have 3 monitors on the sides to indicate the layers as
1 some Kj (kilojule)
2 some bio kinetic value
3 the amount of various things such as proteins
Because of applications of the 3 layers and their variability of the top layer as being adaptable into 10 or more small pans, the extra exponential power to the 3
greatly increases our ability to eat well in the future.
Some other facts of using the mid section where there are fluids ,this may be as small drinking pans that you pour the drink into. The whole thing may be used by application of the top base and lower sections as pans that you pour both solid type fluids of food and more liquid types so that when ready you just pour this into your mouth. As a model type that keeps it's function going for a long time, the change of fluid types may variate. The basic futuristic sandwich could also have 3 monitors on the sides to indicate the layers as
1 some Kj (kilojule)
2 some bio kinetic value
3 the amount of various things such as proteins
Because of applications of the 3 layers and their variability of the top layer as being adaptable into 10 or more small pans, the extra exponential power to the 3
greatly increases our ability to eat well in the future.
By the top interface there could also be larger interfaces placed on top for the alignments by small currents of static electricity to align the type of food substances arranged by the foods ionic potentials as displaced over the 3 layers.
TNESILITY of the left brain hemisphere may easily be computed by any IMAGE TYPE OVERLAY for the type right hemisphere tensiles or curves for the interactions.
TNESILITY of the left brain hemisphere may easily be computed by any IMAGE TYPE OVERLAY for the type right hemisphere tensiles or curves for the interactions.
The transparent images of the body may be basic patterns of previous knowledge of the points of where they are and how much they need in terms of nutrition and what is good for the body.