TREES and SPACE
by HEnryk Szubinski
Article on the probability that when we harvest the planets that there would be a faze in the evolution of vegetable matter similar to the periods of Earth and vegetative matter as in the "decomposed state" that release much needed particles into the atmosphere and may be the cause of the atmosphere. SO knowing this may give indications and help and projections of how long a plant may survive, what types of pre atmosphere are needed so that trees remain alive like on Earth (for at least some hundred years to thousands of years).
Another important fact is that the water that decomposes tree matter and which have to be there as the atmospherical buffer of wood decomposition so that the water may release and sustain the oxygen in the water.
Degenerated wood when held by placing your hands into water to lift some of this matter will break up and flows through the fingers of the hand . So it's a difficult matter state to generate as a variable fluid and solid matter type and may interact with the solid beneath the water surface as = the ocean floor and the lower conductability of heat and cold at the deepest levels of the ocean floor as the type GEL that you feel when you're being made inside the womb when you're being made by vegetable matter, oxygen, and water and other carbons.
The degradable wood and water may be the food cycle or previous to it may be found in space as the SPACE STATIONS that maintain this cycle. Wood water may be dark ,but it may also be used with the exposure of water wood with light at various spectra exposure so that the history of the Earth and it's many exposure times of wood water may be simulated by the color of the light being used to expose the wood water = dehydration , evaporation and many other states of wood water that are the cause of life on Earth.
So by simulating this by using spectra glass or spectral solar panels that accelerate the state we want in space so that we survive at a higher and faster rate of probable natural evolution.
That Trees have rings may indicate how their age relates to the genetic degeneration of wood as an extra interaction with water as water also has circles of it's own frequency responses as "water with memory" so that the degeneration of wood in this regard defines the variables of wood nurturing it's own survival at first and then for humanity to use.
from:
engineering.mit.edu
time:
15:33
The evolution of plants and animals has resulted in forms of life whose chemistry makes generous use of glucose, a molecule composed of six carbon atoms. Glucose is one of the essential components in life processes: when connected together in repeating units, glucose forms long macromolecules, known as polymers, which are used to build the living cells of humans and animals, plants and trees. Polymer properties change considerably with the structure of these long molecular chains, and that’s where tree stems and branches—what we commonly call wood—produce a unique resistance to rotting.
Rotting, or more technically, biodegradation, occurs when microbes break down organic substances. The rate of this decomposition is “controlled by chemical and physical properties,” explains Professor of Biology Anthony Sinskey. Microbes are tiny organisms that “are bags of enzymes,” he says, using water to rapidly break down a “biomass” and claim its glucose. Processed wood, however, is very dry, and has a lower water content than, say, tomatoes. In addition, a dense crystalline glucose polymer known as cellulose forms a fibrous frame for the growth of wood. Packed between these fibers is a dark-colored polymer called lignin, which, along with cellulose provides the rigidity and mechanical strength for trees to reach soaring heights. Cellulose and lignin together form a dense physical barrier that blocks most microbes. By contrast, most fruits and vegetables are made up (in part) of starch, a loosely packed polymer of glucose that is more open to microbial penetration, and thus degradation.
This combination of low water content and dense structure makes wood highly resistant to decomposition, but by no means invulnerable. “Trees will degrade in wet soil,” notes Sinskey. Conversely, lowering “the water activity” in fruits and vegetables increases their resistance to microbial decomposition (think of sun-dried tomatoes).
Other decay processes, such as oxidation, also play a role in the aging of organic matter. Oxidation results in the rapid browning of a freshly cut banana or the slow yellowing of some types of paper. Lower-grade paper used in newsprint and common paperbacks is formed from ground-up wood containing lignin, and oxidation of lignin results in that familiar darkening. In contrast, the materials in acid-free paper are treated with a chemical solvent process that removes the lignin, leaving behind densely packed cellulose that doesn’t oxidize as readily.
The high density of cellulose makes for a challenging material, one that natural “microbiology hasn’t worked around to decompose quickly,” says Sinskey. It is part of the reason trees have such long lives—and why our books and furniture are so long-lasting.--Sajan Saini
Here then, the HIGH FRONTIER and the ISLAND space stations and the Gerard O'Neil projections of the future of space (much like looking into the rings of wood that become fluid enough to sustain every type of interactions.
Water droplets and sound frequencies.
as variables of the gel like nature of thickened water that derives from the wood decomposition and the recycling of natural materials from Earth with Earth and the variables of this velocity of regeneration as temperature related to conductivity of this GEL type.
as variables of the gel like nature of thickened water that derives from the wood decomposition and the recycling of natural materials from Earth with Earth and the variables of this velocity of regeneration as temperature related to conductivity of this GEL type.