image of an astronaut and experiments with water in zero gravity.
Enzymes and personal experience.
by Henryk Szubinski
Enzymes have some "symbiotic " interactive values that makes them seem to be the "caramels" of zero gravity type descriptive that defines the 4 types of zero gravity together in the way that the 4 enzyme types go together.
So the question is: "Are these caramel" experiences of the "food secret " in space, equatable to the hard caramel that you have to bite into to displace from Earth gravity to the layers of the Earth's atmosphere to get to space ,to taste them.
The 4 types of enzyme foods are:
1) banana
2)yogurt or sour milk
3)avocado
4) honey.
They are great representations of enzymes because they combine the 4 qualities of foods that are:
1)squishy
2)fluid
3) not soft and not hard
4)flowing
As such the qualities are related to some basic geometry of:
1) reduction between pieces
2)most basic surround as fluid with low or no adhesive fluidity.
3) any way you look at it, the pieces are of no special tenderness or quality to which it could be said it is either soft or hard.
4) fluidity that surrounds whatever you pour honey on.
So they are basic :
1) reduction of displacement
2)minimal buoyancy as it will surround ,but only on the lower level beneath it.
3)when you chew avocado it does not taste in any special way and it is somewhat hard to bite but has a continuous surface that does not change
the consistency when you bite smaller or bigger pieces of them, the consistency is the same.
4) it's sticky so that means that it will also flow around any fruit or food by enveloping it and as such it dissolves the other ingredients and maintains
it's taste as sweet ,almost dominating the other ingredients.
When you get the mix right , the whole tastes like " caramels" meaning sweets that we perhaps have not yet eaten ,so it is kind of "unknown" that
natural ingredients could create this caramel taste sensation in our taste buds.
image credit:
medicalnewstoday.
Enzymes and personal experience.
by Henryk Szubinski
Enzymes have some "symbiotic " interactive values that makes them seem to be the "caramels" of zero gravity type descriptive that defines the 4 types of zero gravity together in the way that the 4 enzyme types go together.
So the question is: "Are these caramel" experiences of the "food secret " in space, equatable to the hard caramel that you have to bite into to displace from Earth gravity to the layers of the Earth's atmosphere to get to space ,to taste them.
The 4 types of enzyme foods are:
1) banana
2)yogurt or sour milk
3)avocado
4) honey.
They are great representations of enzymes because they combine the 4 qualities of foods that are:
1)squishy
2)fluid
3) not soft and not hard
4)flowing
As such the qualities are related to some basic geometry of:
1) reduction between pieces
2)most basic surround as fluid with low or no adhesive fluidity.
3) any way you look at it, the pieces are of no special tenderness or quality to which it could be said it is either soft or hard.
4) fluidity that surrounds whatever you pour honey on.
So they are basic :
1) reduction of displacement
2)minimal buoyancy as it will surround ,but only on the lower level beneath it.
3)when you chew avocado it does not taste in any special way and it is somewhat hard to bite but has a continuous surface that does not change
the consistency when you bite smaller or bigger pieces of them, the consistency is the same.
4) it's sticky so that means that it will also flow around any fruit or food by enveloping it and as such it dissolves the other ingredients and maintains
it's taste as sweet ,almost dominating the other ingredients.
When you get the mix right , the whole tastes like " caramels" meaning sweets that we perhaps have not yet eaten ,so it is kind of "unknown" that
natural ingredients could create this caramel taste sensation in our taste buds.
image credit:
medicalnewstoday.
from
Wikipedia
date 2019
March 28
Enzymes /ˈɛnzaɪmz/ are macromolecularbiological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrates and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processesin the cell need enzyme catalysis in order to occur at rates fast enough to sustain life.[1]:8.1 Metabolic pathways depend upon enzymes to catalyze individual steps. The study of enzymes is called enzymology and a new field of pseudoenzymeanalysis has recently grown up, recognising that during evolution, some enzymes have lost the ability to carry out biological catalysis, which is often reflected in their amino acid sequences and unusual 'pseudocatalytic' properties.[2][3]
Enzymes are known to catalyze more than 5,000 biochemical reaction types.[4] Most enzymes are proteins, although a few are catalytic RNA molecules.
So then, even the foods that you eat in space that are meat or vegetables taste sweet.
So why is this so and the possibility that food everywhere in space ,in any orbit around
any star system in the galaxy could have the same sweet taste of foods.
Here's a smily as related to tasting sweets as the sense you get.
image credit:
Emoji island.
Wikipedia
date 2019
March 28
Enzymes /ˈɛnzaɪmz/ are macromolecularbiological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrates and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processesin the cell need enzyme catalysis in order to occur at rates fast enough to sustain life.[1]:8.1 Metabolic pathways depend upon enzymes to catalyze individual steps. The study of enzymes is called enzymology and a new field of pseudoenzymeanalysis has recently grown up, recognising that during evolution, some enzymes have lost the ability to carry out biological catalysis, which is often reflected in their amino acid sequences and unusual 'pseudocatalytic' properties.[2][3]
Enzymes are known to catalyze more than 5,000 biochemical reaction types.[4] Most enzymes are proteins, although a few are catalytic RNA molecules.
So then, even the foods that you eat in space that are meat or vegetables taste sweet.
So why is this so and the possibility that food everywhere in space ,in any orbit around
any star system in the galaxy could have the same sweet taste of foods.
Here's a smily as related to tasting sweets as the sense you get.
image credit:
Emoji island.
image of alien grey as the smiling reference to "sweets" as the function also of the eyes as the universal language of being attracted to sweets, candy or caramels. So then the alien
peaceful beings are more advanced than we are because they share the visual sense of the way foods taste in space by way of visual recognition of the sweet taste and this shows they eyes as bent into the shape of the smile as the eyes and that this smile is both left and right hemispherical as their brain functions.
image credit:
Pinterest.
peaceful beings are more advanced than we are because they share the visual sense of the way foods taste in space by way of visual recognition of the sweet taste and this shows they eyes as bent into the shape of the smile as the eyes and that this smile is both left and right hemispherical as their brain functions.
image credit:
Pinterest.